Choc Salted Caramel Baked Oats

Choc Salted Caramel Baked Oats

Ingredients:

• 1/2 cup oats (40g)
• 1/2 ripe banana (50g)
• 1 serve @atpscience NoWay Collagen Salted Caramel Hot Chocolate Powder (22g)
• 1/3 - 1/2 cup milk of choice (100ml)
• 1 tbs maple syrup
• 1 tsp baking powder
• Handful of choc chips (15g)

Method:

1. Preheat the oven to 180 degrees Celsius.
2. Add oats, banana, hot chocolate powder, milk, maple syrup and baking powder to a blender or food processor and blitz until smooth.
3. Pour mixture into a ramekin and top with chocolate chips.
4. Bake for 20-25 minutes (the longer, the cakier texture). Enjoy!