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Noway Protein Jam Drops

Serves: 12 Prep: 5 minutes Cook: 10 minutes


Per Serve:1913g15g6g49mg2g


¼ cup (60ml) Coconut oil

1 cup (160g) Almond meal

1/4 cup (40g) Coconut flour

2 tsp arrowroot flour

2 tbs (30ml) Maple syrup

1 egg

2 tsp Vanilla extract

Pinch Salt


50g frozen raspberries

2 tbs coconut oil

1 tsp maple syrup

1 scoop Strawberry NoWay



  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. For the jam: In a small saucepan on low heat place raspberries, coconut oil, and maple syrup. Allow to melt and simmer for 5 minutes, stirring regularly.
  3. Add in NoWay and stir until combined and no lumps remain. Remove from heat.
  4. Combine all cookie ingredients together in a separate mixing bowl.
  5. Spoon 1 tbs of mixture into a ball and push your thumb into the middle to create a well. You should have 10 cookies. Place 1 tsp of jam into each cookie.
  6. Bake for 10-12 minutes.
  7. Allow cooling on the tray for 5 minutes then transfer wire rack to cool.