Serves: 12 Prep: 5 minutes Cook: 15 minutes

Ingredients

2 scoops Vanilla noway
2 tsp pumpkin spice mix
1 cup shredded coconut
½ cup mixed nuts, chopped
½ cup mixed seeds
¼ cup coconut oil, melted
2 tbs maple syrup

Method

1. Preheat oven to 180C. Line a baking tray with baking paper.
2. Place all ingredients into a large bowl and combine well.
3. Spread mixture onto baking tray evenly.
4. Bake for 10 minutes, remove from oven and toss, return to oven for a further 10 minutes.
5. Once golden remove from oven and allow cooling on a baking tray.
6. Store in an airtight container for up to 10 days. Serve with preferred yogurt, milk or add to smoothies.