Serves: 15 Prep: 5 mins Cook: 20 mins
Ingredients
Base:
1 cup almond meal
2 tbs coconut oil, melted
1 tbs maple syrup
1 scoop Vanilla Noway
2 tbs tapioca flour
1 egg
Filling:
180g Mixed berries
1 scoop Noway Juicy Wild Berry
4 tbs water
1 tbs chia seeds
Crumble
½ cup oats
½ cup shredded coconut
1 tbs flaked almonds
1 tbs coconut sugar
2 tbs coconut oil, melted
Method:
- Preheat the oven to 180C. Line/grease square baking tin.
- Combine all base ingredients together in a small mixing bowl until a smooth and sticky mixture has formed. Transfer batter to the baking tin, using wet hands spread the sticky mixture evenly into the tin. Pierce batter with a fork to aerate.
- Bake for 10 minutes. Remove from the oven.
- While base cooks make the filling. In a small saucepan over medium heat add berries and 2 tbs water, simmer for 5 minutes. Add chia seeds, Strawberry Noway, 2 tbs water and stir well. Simmer for a further 5 minutes and stir occasionally.
- Remove from heat and allow to cool slightly.
- Add berries to base.
- In a large mixing bowl combine all crumble ingredients well. Add on top of the berry layer and bake for 15 minutes or until golden.
- Allow to cool in the tin. Remove and slice into squares. Enjoy with ice-cream or yogurt for extra indulgence!
