Serves: 15 Prep: 5 mins Freeze: 1 hour
Macros:
100g 70% dark chocolate
1 tsp cinnamon
½ tsp allspice
1 tsp honey
2 scoops Gutright Daily Choc
1 tsp vanilla extract
Pinch of salt
Extra nuts/seeds to decorate
Macros:
Macros:
Ingredients:
¾ cup almond butter100g 70% dark chocolate
1 tsp cinnamon
½ tsp allspice
1 tsp honey
2 scoops Gutright Daily Choc
1 tsp vanilla extract
Pinch of salt
Extra nuts/seeds to decorate
Method
- Melt chocolate over a double boiler, once melted add in almond butter, honey and vanilla and combine well.
- Add remaining ingredients and stir well to combine until smooth. Pour into a prepared loaf size baking tin. Smooth out evenly.
- Top with chopped nuts or dried fruit. Freeze for 1 hour. Remove from the freezer and slice into squares.
- Store in an airtight container in the freezer.
Macros:
| Calories | Net Carbs | Fat | Protein | |
| Per Serving: | 105 | 3g | 9g | 4g |
