Servings 15

Ingredients

• 250g salted butter
• 1 cup coconut sugar
• 6 tablespoon maple syrup
• 4 tablespoon almond butter
• 2 cups gluten free rice puffs
• 2 Scoops Noway
• 1 - 3 scoops Gutright

Directions

1. Line a square baking pan with parchment paper. Set aside.
2. Melt butter, coconut sugar, maple syrup, almond butter in a medium sized saucepan over low/medium heat.
3. Turn up heat to high and bring to a boil, boil mixture for 1 minute, take off the heat then add protein powder and gut right, mixing until well combined.
4. Remove from heat and stir through rice puffs until they are well coated and than pour mixture evenly into prepared pan.

Wanting to try a fresh take on a classic biscuit? Try out our Peppermint Slice Mini Cups

https://au.atpscience.com/blogs/recipes/peppermint-slice-mini-cups