I love this recipe for breakfast, or a lazy night dinner, post work out, peeping in the fridge with a spoon scenario, i simply just love the creaminess. Topped with pumpkin seeds that are high in zinc and antioxidant rich summer berries, it also contains a great dose of collagen rich protein, such a delightfully happy meal.
Prep Time 20 minutes |
Fridge Time 1hr and 30 minutes |
Nutrition Per Serve |
155 Calories |
Carbohydrates |
17 g |
Fat |
5.3g |
Protein |
14.5g |
Makes 4-5 Serves
Ingredients
- 1 cups of rolled oats.
- 1/4 cups chia.
- 1 Grated organic apple.
- 2 scoops Noway protein flavour of your choice.
- Juice of 1 lime.
- Water to soak the oats.
- Pinch of salt.
- 4 -5 tablespoons of organic Greek yogurt (you can use any yogurt alternative such a coconut).
- Berries and seeds to serve, Honey or Maple syrup on top.
Method
- Place oats, protein powder, salt and chia seeds in a large bowl, cover with enough water to just submerge them. Add the apple, lime juice and yogurt and mix well. Cover with plastic film and set in the fridge overnight.
- The next day stir the mix with a spoon and if need be, add a little more yogurt if you want it to be a little less thick
- Serve with berries or a summer plum compote, pumpkin or seeds (or nuts) and drizzle a little honey or syrup if you enjoy a little extra sweetness.
For the Summer Plum Compote you will need
- 4 - 5 plums.
- 1 lime.
- 1 tsp vanilla bean paste.
- 1 tsp cinnamon.
- 1 chai tea bag.
- 3 tablespoons maple syrup or honey.
Method
- Roughly chop plum, remove stones and place them into a saucepan with the lime zest and juice, spices maple syrup or honey, chai tea bag and vanilla and let it come to the boil on medium heat
- Mash the plums with a wooden spoon as it cooks, and turn the heat off once it becomes a thicker consistency
- A good trick is to drag your spoon across the bottom of the pot. If the compote separates for a moment, long enough to make a line, it's done.