Serves: 6 Waffles
Ingredients:
2 ¼ cups of oat flour1 tablespoon baking powder
¾ teaspoon salt
3 large eggs
2/3 cup of milk of choice (we used almond milk)
½ cup of melted coconut oil
½ cup of pumpkin puree
3 tablespoons of maple syrup
1 tablespoon of vanilla extract
3 scoops of Gutright
Optional: If you want the extra 'pumpkin spice' flavor you can add in your favorite pumpkin spice blend.
1 teaspoon of cinnamon
½ teaspoon of ginger
¼ teaspoon of nutmeg
¼ teaspoon allspice
Method:
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Preheat oven to 150 degrees Celsius if using a waffle tray or alternatively use your preferred waffle press
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In a large mixing bowl combine the flour, baking powder, salt & Gutright.
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In another mixing bowl, whisk the eggs. Then add in milk, coconut oil, pumpkin puree, maple syrup, and vanilla.
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Combine wet mixture with the dry mixture. Taste the mixture once it has been mixed and add the extra spices to your required taste.
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Let the mixture sit for 5-10 minutes before putting into a silicon waffle tray or press.
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Bake for 10-15 minutes.
Enjoy!
