Whipped Coffee with Noway Hot Chocolate
2 tbs instant coffee
2 tbs coconut sugar
2 tbs boiling water
1.5 cups almond milk
1 heaped scoop Noway Hot Chocolate
- In a medium mixing bowl beat coffee, coconut sugar, and boiling water with an electric mixer for 5 minutes. Until “Dalgona” style coffee is achieved, it should be smooth, glossy, and form small peaks.
- Combine hot chocolate with a small amount of boiling water in a separate cup until dissolved. Add ice to glasses, pour in almond milk, hot chocolate, and top with coffee. Enjoy!