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No Cooking Required

Ingredients

¾ cup of almonds
1 cup shredded coconut
4 scoops Noway Hot Chocolate White Chocolate
1 tsp vanilla extract
⅓ cup macadamia butter (or preferred nut/seed butter)
Pinch of salt
5 x squares white chocolate
60g white chocolate, melted

Method:

1. Combine all ingredients in a food processor (except white chocolate) until a coarse sticky mixture has formed. Add extra water if needed to help combine. Add in 5 squares of white chocolate and pulse to combine.
2. Spoon 1 tbs of mixture and roll into balls, repeat with remaining mixture.
3. Place in the freezer to set for a minimum of 4 hours.
4. Dip each ball into the melted white chocolate and decorate with nuts, seeds or berries if desired. Place in the fridge to set for 1 hour.

Enjoy!

Macros Per Serve:

Calories: 128
Net Carbs: 3g
Fat: 10g
Protein: 5g

 

For our Choc version of this, check out the link below

https://au.atpscience.com/blogs/recipes/choc-tiramisu-balls