Wild Caught Barramundi in Lime, Coriander and Spring Onions

Barramundi is such a beautiful fish to eat, its filling but light and again there is an array of flavors you can combine to complement this fish. 

Makes 4 Serving 

Ingredients

• 4 fillets of wild caught barramundi
• 4 spring onions, diced
• 1/2 cup coriander
• 1 lime
• 1 tbsp coconut oil
• salt

Method

1. in a steamer place the barramundi on top of come non-stick baking paper, layer the spring onions, coriander, lime juice and its zest (grate the zest frst), olive oil and salt.
2. cook for approx 20 - 30 minutes, it is soft to touch when ready.
3. Serve with bok choy, and rice with a dash of gluten-free soy sauce and chilli.

Alternatively, you can bake these in the oven for approx 20 - 30 minutes skin up.

Some turf to go with your surf

https://au.atpscience.com/blogs/recipes/steak-sandwich